Alcohol
is a very calorie drink.
As
a result, alcohol should swell the people who consume a lot. What?
This
is the reverse happens: it's not obesity that threatens the heavy drinkers but
undernutrition.
How
to explain this phenomenon ?
Alcohol,
high energy
Each
gram of alcohol provides 7 calories, against 4 with carbohydrates (sugars) and
proteins and 9 for lipids (fats). Moreover, many alcoholic drinks do not
contain water and alcohol, but also a lot of carbohydrates. This is the case
for example of brandy that provides 30 g of carbohydrates per 100 ml, or
fortified wines such as port, Muscat, amaretto containing 14-15 g / 100 ml. As
for the beer, it contains malt and brings 4 g of carbohydrates per 100 ml.
Returning
to alcoholic beverages known (as opposed to alcoholic drinks that contain lots
of carbohydrates and more), be aware that a liter of wine at 12 ° C gives 96 g
of pure alcohol, or 972 calories.
In
other words, people who drink the equivalent of a liter of wine a day should
gain weight, up to 96 g per day. Now the opposite is true, the heavy drinkers
not fatter than nondrinkers, they even have a body mass index (BMI) slightly
lower than the national average.
How
to explain that heavy drinkers did not gain weight?
For
a long time this has been attributed to the fact that alcoholic people eat less
than others. But it is rather the opposite is observed.
The
studies agree: drinking large consumers and abstainers have no contributions in
proteins, fats and carbohydrates that differ. Some studies even show, probably
due to more frequent anxiety among alcoholics, their energetic contributions
are higher. Alcohol drinkers generally eat more protein and fat (meat, cheese,
oil ...) than abstainers. So if they eat more energy, they should be bigger and
have a higher BMI.
The
explanation is metabolic
Alcohol
acts as "empty calories" that are not accounted for in the energy
balance and does not account for the weight gain. Alcohol consumed by regular
drinkers is metabolized in a separate, specific system, the energy is not
stored but burnt.
In
addition, alcohol indirectly stimulates the systems which produce heat and
increases cardiac output. These reactions help to increase the energy
expenditure of rest.
Thus
alcoholics are not likely to become obese, despite their high caloric intake,
but rather exposed to the risk of malnutrition.
The
heavy drinkers at risk of malnutrition
Malnutrition
affect 15 to 20% of alcoholics.
It
is due to a deficiency of certain micronutrients (calcium, iron, folic acid,
antioxidant vitamins ...), to reduce their uptake, alteration of metabolism,
damage to the pancreas, liver, etc.
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