Tea diet resurfaces ... If drinking tea, green
or black, is fun and a good source of antioxidants, it should still not be
counted on to lose weight miraculously. Common sense: if the tea was slim, all
the great tea drinkers are thin, which is not the case. Decryption.
Tea, noble beverage without calories
Already consumed before the beginning of our
era in China and India, the tea is installed in Japan in the 9th century and it
arrived in Europe in the mid-16th century, around 1560.
The tea will spread gradually throughout the
world and become the most consumed beverage after water. Like her, he provides
no calories. Number of rituals are attached to the tea tasting, giving this tea
of nobility that do not have the lime or lemon verbena.
To these have been added during the past decade
nutritional powers (too?) Publicized on especially green tea.
Tea, rich in antioxidants
Tea contains a large number of active
ingredients: caffeine (called caffeine) and antioxidants.
Caffeine acts on the nervous system, some
active metabolism.
Antioxidants are compounds that protect us
these devastating free radicals: they play a detrimental role in the
development of cardiovascular disease, most cancers and in the activation of
aging. Those in tea belong to the polyphenol family. There are several
catechins.
A history of catechins
Tea, especially green tea, is rich in these
catechins. But there are also many in fruits, especially grapes and apple in
cocoa and, logically, in the wine and chocolate (probably in cider but for now
it was not interested this drink!).
Although we do not yet know all the details of
their chemical action as it is complex, various studies have shown for years
that these catechins exert a beneficial effect on the cardiovascular system.
And that regular consumption of tea (3 cups per day minimum) can reduce the
risk of having a heart attack.
Indeed, these catechins play, among others, a
very nice role in the prevention of metabolic syndrome, which is a rather
dangerous dirt. It is expressed internally by various very unfriendly things
such disorders in blood sugar, high cholesterol, high blood pressure etc.,
which can lead to big trouble next heart.
Abdominal fat history
Externally, the metabolic syndrome is
characterized by a large belly, commonly called belly fat, which has nothing to
do with a belly swollen by a capricious colon.
If the waist of a woman exceeds 89 cm and that
of a man 102 cm, there is a good chance that she and him are inhabited by that
nasty metabolic syndrome.
Experiments were made both on rats than men who
were actually absorb different doses of these catechins.
They have shown that they can have a beneficial
influence on this dangerous and unsightly waist by doing decline. Belly Fat is
going, it is necessarily reflected on the balance in weight loss.
But that is no reason to infer that "tea
makes you lose weight!"
A history of fat metabolism
Proteins, carbohydrates and lipids are
continuously oxidized, that is to say, they are transformed into heat and
energy, ie energy expenditure. This phenomenon takes place continuously, even
while sleeping.
Caffeine increases slightly this oxidation. But
according to some experiments, green tea catechins further increase fat
oxidation, especially among those who do not consume a lot of caffeine. Result:
you burn more fat, so you lose weight.
But these experiments were conducted on people
in a regime of a controlled diet.
Green tea so do not lose weight alone but it
can help you lose some weight.
Eat right and drink tea
Since the tea does not lose weight alone, we
really can not talk about "Tea Diet!"
Moreover, the author of this plan extensively
details a large number of very poor calorie menus, unbalanced famine kind,
recommending drinking tea, hot or iced, with lemon possibly but never sweet.
You know, it is often sufficient to restore
order in his diet to lose weight. So by doing three meals a day, eating slowly,
taking small portions, you will eliminate weight without problem. If you drink
three or four cups of tea a day, it will be even better.
Drink tea but eat fruits
Tea is a pleasant but not miraculous drink. She
nutritional qualities but also disadvantages that should not be overlooked.
Tannins, the tea is rich, greatly inhibit the
absorption of iron. This essential trace element, it is often due to lack of
private eating enough red meat, the food that is one of the best suppliers.
If you drink a lot of tea and if you eat little
meat, you are likely to have worries on that side. Worries that lead to
fatigue, a foundation endive, hair having only a desire, to flee your skull.
Vitamin C facilitates the absorption of iron.
The fruits are the best supplier and especially strawberries in summer, citrus
and kiwi fruit in winter. Then consume it as much as possible if you are a (an)
drinker (drinker) tea.
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