The
common skills of both professionals
A
diet is even more effective when it is decided to be followed during this
period. In this case, you have to use a / a nutritionist or a dietitian (or a
nutritionist). Both professions are equally competent. In fact, one and the
other are authorized to offer customized diets. Food composition, energy
requirements, the effects of a specific diet on health have indeed no secrets
for these professionals. Taking into account age, gender, lifestyle, genetic
capital or even dietary habits, they develop a program in line with the needs
of their patients.
Equivalent
conditions in practice
Nutritionists
and dietitians can open their offices and working professional, or make
hospital visit. If both professions can exercise in the same way, the training
is not the same.
Nutritionist,
doctor
Nutritionist
for his part, medical training. It is officially a doctor, a graduate in the
field of nutrition. To be officially recognized as a nutritionist, it must
demonstrate a University degree, and more generally a golf eight years of
higher education in the field of nutrition. Future professionals can complete
their training with DESC (Diploma of Specialized Complementary Study). During
all these years, so he learns to prevent, detect and provide a solution to
diseases resulting from nutrition, such as diabetes, obesity and many others.
To this end and as a doctor in their own right, it is entitled to conduct
analyzes to patients and prescribe specific drugs.
The
dietician, a technician Food
The
dietician is it not a doctor, but technician food. Dietician training
para-medical, making a large difference. Specialized training for two years and
a BTS or DUT bioengineering, dietary option are required. At the end of this
course, the professional gets the right to practice, with a view to redressing
the diet of patients. It acts as an aid to return to a good nutritional
balance. If he can also establish a system for his patients, the doctor must
have prescribed beforehand. Unlike nutritionist, dietician or nutritionist is
therefore not a physician; therefore, consultation is not repaid, while it is
partly in the nutritionist.
The
course of a consultation with a nutritionist or dietitian in
It
is not therefore consults either for the same reasons. However, the
consultation takes place in the same way. The first meeting lasts 30 minutes
and is used to establish a relationship with the patient. It explains the
reasons for dietary imbalance, and when it appeared. Other information must be
disclosed, such as medical and surgical history. Professional weighed and then
examines his patient, determines its ideal weight and a healthy weight, then
pinpoints errors and poor eating habits. Dialogue with the patient to better
understand, causing further awareness about the reasons for weight gain
(stress, anxiety, trauma ...). Depending on what he is learning, professional
request a blood test and a consulting psychologist to the patient. At the end
of this session, the patient leaves with a personalized plan. The tracking is
done then by shorter sessions, between 15 and 30 minutes, initially every two
weeks and monthly thereafter. An annual or bi-annual monitoring can then be
advised once the objectives achieved.
Keep a healthy life by consuming healthy food and doing exercise regularly is the best diet formula.
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