What is the difference between Nutritionist or dietitian?

The common skills of both professionals

A diet is even more effective when it is decided to be followed during this period. In this case, you have to use a / a nutritionist or a dietitian (or a nutritionist). Both professions are equally competent. In fact, one and the other are authorized to offer customized diets. Food composition, energy requirements, the effects of a specific diet on health have indeed no secrets for these professionals. Taking into account age, gender, lifestyle, genetic capital or even dietary habits, they develop a program in line with the needs of their patients.

Equivalent conditions in practice

Nutritionists and dietitians can open their offices and working professional, or make hospital visit. If both professions can exercise in the same way, the training is not the same.

Nutritionist, doctor

Nutritionist for his part, medical training. It is officially a doctor, a graduate in the field of nutrition. To be officially recognized as a nutritionist, it must demonstrate a University degree, and more generally a golf eight years of higher education in the field of nutrition. Future professionals can complete their training with DESC (Diploma of Specialized Complementary Study). During all these years, so he learns to prevent, detect and provide a solution to diseases resulting from nutrition, such as diabetes, obesity and many others. To this end and as a doctor in their own right, it is entitled to conduct analyzes to patients and prescribe specific drugs.

The dietician, a technician Food

The dietician is it not a doctor, but technician food. Dietician training para-medical, making a large difference. Specialized training for two years and a BTS or DUT bioengineering, dietary option are required. At the end of this course, the professional gets the right to practice, with a view to redressing the diet of patients. It acts as an aid to return to a good nutritional balance. If he can also establish a system for his patients, the doctor must have prescribed beforehand. Unlike nutritionist, dietician or nutritionist is therefore not a physician; therefore, consultation is not repaid, while it is partly in the nutritionist.

The course of a consultation with a nutritionist or dietitian in

It is not therefore consults either for the same reasons. However, the consultation takes place in the same way. The first meeting lasts 30 minutes and is used to establish a relationship with the patient. It explains the reasons for dietary imbalance, and when it appeared. Other information must be disclosed, such as medical and surgical history. Professional weighed and then examines his patient, determines its ideal weight and a healthy weight, then pinpoints errors and poor eating habits. Dialogue with the patient to better understand, causing further awareness about the reasons for weight gain (stress, anxiety, trauma ...). Depending on what he is learning, professional request a blood test and a consulting psychologist to the patient. At the end of this session, the patient leaves with a personalized plan. The tracking is done then by shorter sessions, between 15 and 30 minutes, initially every two weeks and monthly thereafter. An annual or bi-annual monitoring can then be advised once the objectives achieved.